Hunter’s Delight
TOTAL TIME: Prep: 15 min. Cook: 6 hours
YIELD: 8 servings.
“We live in the ’north woods,’ so we usually have an ample supply of venison. This is a recipe our mom made often, and it’s one of our favorites.”
—Terry Paull, Eagle River, Wisconsin
Ingredients
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1/2 pound sliced bacon, diced
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2-1/2 pounds red potatoes, thinly sliced
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2 medium onions, sliced
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1-1/2 pounds boneless venison steak, cubed
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2 cans (14-3/4 ounces each) cream-style corn
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3 tablespoons Worcestershire sauce
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1 teaspoon sugar
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1/2 to 1 teaspoon seasoned salt
Directions
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1.
In a large skillet, cook bacon over medium heat until crisp; drain. Place potatoes and onions in a 5-qt. slow cooker. Top with venison and bacon.
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2.
Combine the corn, Worcestershire sauce, sugar and seasoned salt; pour over the top. Cover and cook on low for 6-8 hours or until meat and potatoes are tender.
Nutrition Facts
1-2/3 cups: 355 calories, 7g fat (3g saturated fat), 80mg cholesterol, 658mg sodium, 47g carbohydrate (8g sugars, 4g fiber), 27g protein.
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