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Hunter's Delight Recipe
Hunter's Delight Recipe photo by Taste of Home
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Hunter's Delight Recipe

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5 9 12
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“We live in the ’north woods,’ so we usually have an ample supply of venison. This is a recipe our mom made often, and it’s one of our favorites.” —Terry Paull, Eagle River, Wisconsin
TOTAL TIME: Prep: 15 min. Cook: 6 hours
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Cook: 6 hours
MAKES: 8 servings

Ingredients

  • 1/2 pound sliced bacon, diced
  • 2-1/2 pounds red potatoes, thinly sliced
  • 2 medium onions, sliced
  • 1-1/2 pounds boneless venison steak, cubed
  • 2 cans (14-3/4 ounces each) cream-style corn
  • 3 tablespoons Worcestershire sauce
  • 1 teaspoon sugar
  • 1/2 to 1 teaspoon seasoned salt

Nutritional Facts

1-2/3 cup: 355 calories, 7g fat (3g saturated fat), 80mg cholesterol, 658mg sodium, 47g carbohydrate (8g sugars, 4g fiber), 27g protein .

Directions

  1. In a large skillet, cook bacon over medium heat until crisp; drain. Place potatoes and onions in a 5-qt. slow cooker. Top with venison and bacon.
  2. Combine the corn, Worcestershire sauce, sugar and seasoned salt; pour over the top. Cover and cook on low for 6-8 hours or until meat and potatoes are tender. Yield: 8 servings.
Originally published as Hunter's Delight in Taste of Home October/November 2008, p53


Reviews for Hunter's Delight

AVERAGE RATING
(12)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
katecrid47 243685
Reviewed Feb. 12, 2016

"This is a great recipe for venison. I am always looking for new ways to cook it.

Definitely will make again! The only thing I did different was add some chopped garlic.
I don't think it needed it. This is easy to put together in the morning and have a great meal for a chilly night. Thanks for sharing!"

MY REVIEW
heart4asia 156924
Reviewed Nov. 29, 2013

"Great recipe! I loved this one and will definitely use it again."

MY REVIEW
tosing 138081
Reviewed Oct. 14, 2013

"My husband grew up eating venison in Michigan's upper peninsula. He LOVED this recipe and so do our friends! Delicious as is -- didn't change any ingredients. Definitely a keeper!"

MY REVIEW
annaf27 152058
Reviewed Jan. 29, 2013

"I used beef instead. My husband told me about 3 times how good it was!"

MY REVIEW
jessicajoyce 160782
Reviewed Nov. 3, 2011

"Excellent!! I've made this a couple of times and didn't change a thing."

MY REVIEW
Gosprey 70649
Reviewed Apr. 10, 2011

"We really like this recipe!!!! Will absolutely make it again & again. I did add some fresh cracked black pepper (a little). I'm sure this would work with beef or pork as well. Thanks for sharing!!"

MY REVIEW
retasos2 156510
Reviewed Dec. 3, 2009

"We all really liked this recipe. The meat was tender and the flavor fantastic. Our only change was the addition of garlic."

MY REVIEW
triomom334 107089
Reviewed Oct. 20, 2008

"Great meal! I love the ease of the slow cooker. My girls couldn't get enough of the meat & there were no leftovers. I will make again."

MY REVIEW
mhill91801 107088
Reviewed Oct. 1, 2008

"Made this last night for dinner. Went over very well! Easy to make, great flavor. My husband requested I make it again and bring it up the the hunting shack. Thanks!"

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