Hunter's Delight Recipe
Hunter's Delight Recipe photo by Taste of Home

Hunter's Delight Recipe

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5 9 12
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“We live in the ’north woods,’ so we usually have an ample supply of venison. This is a recipe our mom made often, and it’s one of our favorites.” —Terry Paull, Eagle River, Wisconsin
TOTAL TIME: Prep: 15 min. Cook: 6 hours
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Cook: 6 hours
MAKES: 8 servings


  • 1/2 pound sliced bacon, diced
  • 2-1/2 pounds red potatoes, thinly sliced
  • 2 medium onions, sliced
  • 1-1/2 pounds boneless venison steak, cubed
  • 2 cans (14-3/4 ounces each) cream-style corn
  • 3 tablespoons Worcestershire sauce
  • 1 teaspoon sugar
  • 1/2 to 1 teaspoon seasoned salt

Nutritional Facts

1-2/3 cup: 355 calories, 7g fat (3g saturated fat), 80mg cholesterol, 658mg sodium, 47g carbohydrate (8g sugars, 4g fiber), 27g protein


  1. In a large skillet, cook bacon over medium heat until crisp; drain. Place potatoes and onions in a 5-qt. slow cooker. Top with venison and bacon.
  2. Combine the corn, Worcestershire sauce, sugar and seasoned salt; pour over the top. Cover and cook on low for 6-8 hours or until meat and potatoes are tender. Yield: 8 servings.
Originally published as Hunter's Delight in Taste of Home October/November 2008, p53

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Reviewed Feb. 12, 2016

"This is a great recipe for venison. I am always looking for new ways to cook it.

Definitely will make again! The only thing I did different was add some chopped garlic.
I don't think it needed it. This is easy to put together in the morning and have a great meal for a chilly night. Thanks for sharing!"

Reviewed Nov. 29, 2013

"Great recipe! I loved this one and will definitely use it again."

Reviewed Oct. 14, 2013

"My husband grew up eating venison in Michigan's upper peninsula. He LOVED this recipe and so do our friends! Delicious as is -- didn't change any ingredients. Definitely a keeper!"

Reviewed Jan. 29, 2013

"I used beef instead. My husband told me about 3 times how good it was!"

Reviewed Nov. 3, 2011

"Excellent!! I've made this a couple of times and didn't change a thing."

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