Show Subscription Form




Hunter's Delight Recipe
Hunter's Delight Recipe photo by Taste of Home

Hunter's Delight Recipe

Publisher Photo
“We live in the ’north woods,’ so we usually have an ample supply of venison. This is a recipe our mom made often, and it’s one of our favorites.” —Terry Paull, Eagle River, Wisconsin
TOTAL TIME: Prep: 15 min. Cook: 6 hours
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Cook: 6 hours
MAKES: 8 servings

Ingredients

  • 1/2 pound sliced bacon, diced
  • 2-1/2 pounds red potatoes, thinly sliced
  • 2 medium onions, sliced
  • 1-1/2 pounds boneless venison steak, cubed
  • 2 cans (14-3/4 ounces each) cream-style corn
  • 3 tablespoons Worcestershire sauce
  • 1 teaspoon sugar
  • 1/2 to 1 teaspoon seasoned salt

Nutritional Facts

1-2/3 cups equals 355 calories, 7 g fat (3 g saturated fat), 80 mg cholesterol, 658 mg sodium, 47 g carbohydrate, 4 g fiber, 27 g protein.

Directions

  1. In a large skillet, cook bacon over medium heat until crisp; drain. Place potatoes and onions in a 5-qt. slow cooker. Top with venison and bacon.
  2. Combine the corn, Worcestershire sauce, sugar and seasoned salt; pour over the top. Cover and cook on low for 6-8 hours or until meat and potatoes are tender. Yield: 8 servings.
Originally published as Hunter's Delight in Taste of Home October/November 2008, p53

Nutritional Facts

1-2/3 cups equals 355 calories, 7 g fat (3 g saturated fat), 80 mg cholesterol, 658 mg sodium, 47 g carbohydrate, 4 g fiber, 27 g protein.

Reviews for Hunter's Delight

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 29, 2013

Great recipe! I loved this one and will definitely use it again.

MY REVIEW
Reviewed Oct. 14, 2013

My husband grew up eating venison in Michigan's upper peninsula. He LOVED this recipe and so do our friends! Delicious as is -- didn't change any ingredients. Definitely a keeper!

MY REVIEW
Reviewed Jan. 29, 2013

I used beef instead. My husband told me about 3 times how good it was!

MY REVIEW
Reviewed Nov. 3, 2011

Excellent!! I've made this a couple of times and didn't change a thing.

MY REVIEW
Reviewed Apr. 10, 2011

We really like this recipe!!!! Will absolutely make it again & again. I did add some fresh cracked black pepper (a little). I'm sure this would work with beef or pork as well. Thanks for sharing!!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT