Show Subscription Form




Hunter's Chili Recipe
Hunter's Chili Recipe photo by Taste of Home

Hunter's Chili Recipe

Publisher Photo
As soon as hunting season begins here, you can find this spicy chili brewing in our kitchen. It's a great way to warmly welcome folks in from the cold.
TOTAL TIME: Prep: 20 min. Cook: 1-1/2 hours
MAKES:18 servings
TOTAL TIME: Prep: 20 min. Cook: 1-1/2 hours
MAKES: 18 servings

Ingredients

  • 1 pound uncooked Johnsonville® Original Bratwurst
  • 1 pound ground beef
  • 2 cups chopped onions
  • 1 large green pepper, chopped
  • 4 cups water
  • 1 to 2 garlic cloves, minced
  • 1 can (6 ounces) tomato paste
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • 2 cans (16 ounces each) kidney beans, rinsed and drained
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 2 cans (4 ounces each) mushroom stems and pieces, drained
  • 3 tablespoons chili powder
  • 1 tablespoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 2 bay leaves

Nutritional Facts

1 serving (1 cup) equals 212 calories, 9 g fat (3 g saturated fat), 27 mg cholesterol, 584 mg sodium, 19 g carbohydrate, 5 g fiber, 13 g protein.

Directions

  1. In a 6-qt. Dutch oven or soup kettle over medium heat, brown bratwurst; drain. Remove and thinly slice; return to pan along with beef, onion and green pepper.
  2. Cook over medium heat until beef is browned and onion is tender; drain. Add all remaining ingredients. Cover and simmer for 1-2 hours. Discard bay leaves before serving. Yield: 14-18 servings (4-1/2 quarts).
Originally published as Hunter's Chili in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p7

Nutritional Facts

1 serving (1 cup) equals 212 calories, 9 g fat (3 g saturated fat), 27 mg cholesterol, 584 mg sodium, 19 g carbohydrate, 5 g fiber, 13 g protein.

Reviews for Hunter's Chili

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 30, 2012

I've had this many times. It's a little spicy for me, but too good to alter the recipe. It's perfect for a cold night.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT