Taste of Home
Hungarian Salad
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 8 servings.
"my whole family enjoys this change-of-pace salad," relates David Wasson, Tulsa, Oklahoma. He adds a fast-to-fix dressing to frozen veggies, olives and onions to make the colorful crunchy medley a hit at any gathering.
Ingredients
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1 package (10 ounces) frozen mixed vegetables, thawed
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1 cup fresh cauliflowerets
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1/4 to 1/2 cup sliced pimiento-stuffed olives
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1/2 cup sliced green onions
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1/4 cup canola oil
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3 tablespoons white vinegar
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1 teaspoon garlic salt
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1/4 teaspoon pepper
Directions
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1.
In a bowl, combine the first four ingredients. In a small bowl, whisk together the oil, vinegar, garlic salt and pepper. Pour over vegetable mixture and toss to coat. Serve with a slotted spoon.
Nutrition Facts
1/2 cup: 94 calories, 8g fat (1g saturated fat), 0 cholesterol, 350mg sodium, 6g carbohydrate (0 sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.
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