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Hungarian Pork Loaf

 Hungarian Pork Loaf
I found this treasured recipe in my great-aunt's handwritten cookbook. She was a wonderful cook, and the entire family always looked forward to hearty meals at her home.
8-10 ServingsPrep: 10 min. + standing Bake: 1-1/2 hours

Ingredients

  • 2 cups crushed herb-seasoned stuffing mix
  • 1 cup buttermilk
  • 2 pounds ground pork
  • 1 egg
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon garlic salt
  • 1 teaspoon paprika, divided

Directions

  • In a bowl, combine stuffing mix and buttermilk; let stand for 15
  • minutes. Add pork, egg, parsley, garlic salt and 1/2 teaspoon
  • paprika; mix well.
  • Press into a greased 9-in. x 5-in. loaf pan. Bake at 350° for
  • 1-1/2 to 1-3/4 hours or until a meat thermometer reads
  • 160°-170°; drain. Sprinkle with remaining paprika. Yield:
  • 8-10 servings.
Nutritional Facts: 1 serving (1 piece) equals 258 calories, 15 g fat (5 g saturated fat), 83 mg cholesterol, 445 mg sodium, 9 g carbohydrate, trace fiber, 19 g protein.