Hungarian Pork Loaf Recipe

5 1 1
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Hungarian Pork Loaf Recipe

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5 1 1
Publisher Photo
I found this treasured recipe in my great-aunt's handwritten cookbook. She was a wonderful cook, and the entire family always looked forward to hearty meals at her home.
Recommended: Grandma's Best Suppers
MAKES:
8-10 servings
TOTAL TIME:
Prep: 10 min. + standing Bake: 1-1/2 hours
MAKES:
8-10 servings
TOTAL TIME:
Prep: 10 min. + standing Bake: 1-1/2 hours

Ingredients

  • 2 cups crushed herb-seasoned stuffing mix
  • 1 cup buttermilk
  • 2 pounds ground pork
  • 1 egg
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon garlic salt
  • 1 teaspoon paprika, divided

Directions

In a bowl, combine stuffing mix and buttermilk; let stand for 15 minutes. Add pork, egg, parsley, garlic salt and 1/2 teaspoon paprika; mix well.
Press into a greased 9x5-in. loaf pan. Bake at 350° for 1-1/2 to 1-3/4 hours or until a thermometer reads 160°-170°; drain. Sprinkle with remaining paprika. Yield: 8-10 servings.
Originally published as Hungarian Pork Loaf in Country Pork 1996, p70

Nutritional Facts

1 piece: 258 calories, 15g fat (5g saturated fat), 83mg cholesterol, 445mg sodium, 9g carbohydrate (2g sugars, 0 fiber), 19g protein.

  • 2 cups crushed herb-seasoned stuffing mix
  • 1 cup buttermilk
  • 2 pounds ground pork
  • 1 egg
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon garlic salt
  • 1 teaspoon paprika, divided
  1. In a bowl, combine stuffing mix and buttermilk; let stand for 15 minutes. Add pork, egg, parsley, garlic salt and 1/2 teaspoon paprika; mix well.
  2. Press into a greased 9x5-in. loaf pan. Bake at 350° for 1-1/2 to 1-3/4 hours or until a thermometer reads 160°-170°; drain. Sprinkle with remaining paprika. Yield: 8-10 servings.
Originally published as Hungarian Pork Loaf in Country Pork 1996, p70

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DViola User ID: 6210665 20241
Reviewed Sep. 10, 2013

"This was awesome!"

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