Hungarian Pork Loaf Recipe

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I found this treasured recipe in my great-aunt's handwritten cookbook. She was a wonderful cook, and the entire family always looked forward to hearty meals at her home.
TOTAL TIME: Prep: 10 min. + standing Bake: 1-1/2 hours
MAKES:8-10 servings
TOTAL TIME: Prep: 10 min. + standing Bake: 1-1/2 hours
MAKES: 8-10 servings

Ingredients

  • 2 cups crushed herb-seasoned stuffing mix
  • 1 cup buttermilk
  • 2 pounds ground pork
  • 1 egg
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon garlic salt
  • 1 teaspoon paprika, divided

Nutritional Facts

1 serving (1 piece) equals 258 calories, 15 g fat (5 g saturated fat), 83 mg cholesterol, 445 mg sodium, 9 g carbohydrate, trace fiber, 19 g protein.

Directions

  1. In a bowl, combine stuffing mix and buttermilk; let stand for 15 minutes. Add pork, egg, parsley, garlic salt and 1/2 teaspoon paprika; mix well.
  2. Press into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 1-1/2 to 1-3/4 hours or until a meat thermometer reads 160°-170°; drain. Sprinkle with remaining paprika. Yield: 8-10 servings.
Originally published as Hungarian Pork Loaf in Country Pork 1996, p70

Nutritional Facts

1 serving (1 piece) equals 258 calories, 15 g fat (5 g saturated fat), 83 mg cholesterol, 445 mg sodium, 9 g carbohydrate, trace fiber, 19 g protein.

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Reviewed Sep. 10, 2013

This was awesome!

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