- or until thickened.
- Remove from the heat; stir in sour cream and dill. Return to the
- heat; cook on low for 1-2 minutes or until heated through (do not
- boil). Serve over potatoes. Yield: 6 servings.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer