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Hungarian Nut Rolls

 Hungarian Nut Rolls
It isn't officially the holidays until I've made this treasured recipe from my husband's grandmother. The apple-walnut filling is moist, subtly sweet and flavorful. —Donna Bardocz, Howell, Michigan
48 ServingsPrep: 40 min. + rising Bake: 30 min. + cooling

Ingredients

  • 2 packages (1/4 ounce each) active dry yeast
  • 1/2 cup warm 2% milk (110° to 115°)
  • 1/4 cup plus 2 tablespoons sugar
  • 3/4 teaspoon salt
  • 1 cup butter, softened
  • 1 cup (8 ounces) sour cream
  • 3 eggs, lightly beaten
  • 6 to 6-1/2 cups all-purpose flour
  • FILLING:
  • 1-1/4 cups sugar
  • 1/2 cup butter, cubed
  • 1 egg
  • 1/2 teaspoon ground cinnamon
  • 4-1/2 cups ground walnuts
  • 1 large apple, peeled and grated
  • ICING:
  • 2 cups confectioners' sugar
  • 2 to 3 tablespoons 2% milk

Directions

  • In a large bowl, dissolve yeast in warm milk. Add the sugar, salt,
  • butter, sour cream, eggs and 3 cups flour. Beat on medium speed for
  • 3 minutes. Beat until smooth. Stir in enough remaining flour to form
  • a soft dough (dough will be sticky).
  • Turn onto a floured surface; knead until smooth and elastic, about

2 of 2

Hungarian Nut Rolls (continued)

Directions (continued)

  • 6-8 minutes. Place in a greased bowl, turning once to grease top.
  • Cover and let rise in a warm place until doubled, about 1 hour.
  • Meanwhile, in a large saucepan, combine the sugar, butter, egg and
  • cinnamon. Cook and stir over medium heat until mixture is thick
  • enough to coat the back of a spoon. Remove from the heat; gently
  • stir in walnuts and apple. Cool completely.
  • Punch dough down. Turn onto a lightly floured surface; divide into
  • four portions. Roll each into a 12-in. x 10-in. rectangle. Spread
  • filling to within 1/2 in. of edges. Roll up jelly-roll style,
  • starting with a long side; pinch seams to seal. Place seam side down
  • on greased baking sheets. Cover and let rise until doubled, about 30
  • minutes.
  • Bake at 350° for 30-40 minutes or until lightly browned. Remove
  • from pans to wire racks to cool. Combine icing ingredients; drizzle
  • over loaves. Yield: 4 loaves (12 slices each).
Nutritional Facts: 1 slice equals 222 calories, 12 g fat (5 g saturated fat), 36 mg cholesterol, 87 mg sodium, 26 g carbohydrate, 1 g fiber, 4 g protein.