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Hungarian Noodle Side Dish Recipe
Hungarian Noodle Side Dish Recipe photo by Taste of Home

Hungarian Noodle Side Dish Recipe

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4.5 8
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I first served this creamy, rich casserole at our ladies meeting at church. Everyone liked it and many of the ladies wanted the recipe. The original recipe was from a friend, but I changed it a bit to suit our tastes. -Betty Sugg, Akron, New York
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES: 8-10 servings


  • 3 chicken bouillon cubes
  • 1/4 cup boiling water
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup chopped onion
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons poppy seeds
  • 1/8 to 1/4 teaspoon garlic powder
  • 1/8 to 1/4 teaspoon hot pepper sauce
  • 2 cups (16 ounces) 4% cottage cheese
  • 2 cups (16 ounces) sour cream
  • 1 package (16 ounces) medium noodles, cooked and drained
  • 1/4 cup shredded Parmesan cheese
  • Paprika

Nutritional Facts

1 serving (1 each) equals 369 calories, 15 g fat (8 g saturated fat), 88 mg cholesterol, 810 mg sodium, 40 g carbohydrate, 2 g fiber, 15 g protein.


  1. In a large bowl, dissolve bouillon in water. Add the next six ingredients; mix well. Stir in cottage cheese, sour cream and noodles and mix well.
  2. Pour into a greased 2-1/2-qt. baking dish. Sprinkle with the Parmesan cheese and paprika. Cover and bake at 350° for 45 minutes or until heated through. Yield: 8-10 servings.
Editor's Note: Casserole may be covered and refrigerated overnight. Allow to stand at room temperature for 30 minutes before baking.
Originally published as Hungarian Noodle Side Dish in Taste of Home October/November 1994, p27

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Reviewed Aug. 5, 2015

"This is excellent. My family loves it. It is definitely a keeper!


Reviewed Jan. 1, 2014

"Average. Apricot kugel is a much better noodle dish"

Reviewed Nov. 18, 2013

"This dish was delicious! Followed recipe exactly except omitted seeds. Makes a lot and super simple to put together. Next time I will add mushrooms."

Reviewed Sep. 16, 2012

"I made this last night and it was wonderful. I followed the recipe exactly. I was just wondering, what makes it Hungarian?"

Reviewed Apr. 19, 2012

"I thought this would make a nice, creamy, comfort food type of side dish. I added a bit of dijon mustard to my dish at the start thinking it might need a bit more flavor. Boy, was I wrong. It had a perfect blend of comfort AND flavor. My husband and I loved it and will definitely make it again."

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