- bay leaf and stir in sour cream. Heat through (do not boil). Pour
- sauce over chicken. Serve with noodles. Yield: 4-6 servings.
Nutritional Facts: 1 serving (12 ounces) equals 457 calories, 29 g fat (12 g saturated fat), 140 mg cholesterol, 774 mg sodium, 12 g carbohydrate, 1 g fiber, 35 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.