Print Options

Back to Hungarian Cabbage With Noodles >

Include these items:

Select reviews >

Taste of Home Logo

Hungarian Cabbage With Noodles

 Hungarian Cabbage With Noodles
—Marjorie Werner, East Greenville, Pennsylvania
10 ServingsPrep: 15 min. Bake: 50 min.

Ingredients

  • 5 slices bacon, diced
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 6 cups chopped cabbage (1-inch squares)
  • 3 cups cooked noodles (4 ounces uncooked)
  • 1 cup (8 ounces) sour cream
  • Paprika

Directions

  • Saute bacon until crisp in large frying pan. Remove bacon; set aside.
  • Stir sugar and salt into bacon drippings. Add cabbage, stirring
  • until cabbage is coated with bacon drippings. Cover and cook 7 to 10
  • minutes. Add cooked noodles and bacon, stirring to blend. Adjust
  • seasoning to taste.
  • Spoon into 2-quart baking casserole; cover tightly and bake at
  • 325° for 45 minutes. Spread sour cream over top of casserole;
  • sprinkle with paprika and return to oven for 5 minutes more. Yield:
  • 10 servings.