Show Subscription Form




TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES: 10 servings

Ingredients

  • 5 slices bacon, diced
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 6 cups chopped cabbage (1-inch squares)
  • 3 cups cooked noodles (4 ounces uncooked)
  • 1 cup (8 ounces) sour cream
  • Paprika

Directions

  1. Saute bacon until crisp in large frying pan. Remove bacon; set aside. Stir sugar and salt into bacon drippings. Add cabbage, stirring until cabbage is coated with bacon drippings. Cover and cook 7 to 10 minutes. Add cooked noodles and bacon, stirring to blend. Adjust seasoning to taste.
  2. Spoon into 2-quart baking casserole; cover tightly and bake at 325° for 45 minutes. Spread sour cream over top of casserole; sprinkle with paprika and return to oven for 5 minutes more. Yield: 10 servings.
Originally published as Hungarian Cabbage With Noodles in Country Woman July/August 2000, p60

Reviews for Hungarian Cabbage With Noodles

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 11, 2012

I've made this recipe many times since finding it in Taste of Home in 2000. It is definately comfort food. Hard to believe something with so little ingredients would taste so good. And it can't get much easier to make. Don't change a thing in the recipe and you'll love it and will get many complaints. Oh, and I also agree that the # of servings is way off, unless used as a side dish. Makes a great main dish and it will serve closer to 4.

MY REVIEW
Reviewed Feb. 14, 2012

Good old fashioned comfort food. Perfect when you want something easy and comforting. I served it after sauteing the cabbage and mixing in the noodles and bacon. It didn't even need the sour cream to top it off (good thing because I didn't have any). I haven't made this in ages but its a definite keeper!

MY REVIEW
Reviewed Apr. 18, 2011

Okay, so i already rated this, but just wanted to update. I made it tonight after several years and WOWSERS it is good. Hard to believe something so basic can be so great.

Important note: it says it makes 10 servings. That would only be as a side dish and even then I think it would be tough to get 10 out. I think it is good enough as a main dish (but for company I'd make it a side). As a main, you wouldn't feed more than 4.

MY REVIEW
Reviewed Nov. 17, 2010

About 15 years ago Country Woman was having an anniversary special which included the most requested recipe ever. It was this one! I can't believe that isn't written here! It sounded so simple and boring that I couldn't imagine it would taste good, but how could I not try it if thousands asked for reprints of it? It is AMAZING. Shocking but true. I have made it many times for skeptical friends and all have loved it.

Beware, I have had this fail one or two times because the cabbage I used was soooo watery for some reason. When cooked down, it just filled the pot with water and I had to pour much out, taking the yummy flavour of the bacon drippings with it. So those times it tasted awful. No way of knowing if your cabbage is full of moisture until you begin cooking though. But it has only failed twice and I've made it oodles of times.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT