Hungarian Cabbage Bake Recipe

Read Reviews
4 1 1
Publisher Photo
When we had a bumper crop of cabbage a few years back, I searched for new cabbage entrees. I was delighted to find this one...and happy when my family said they loved it.
TOTAL TIME: Prep: 30 min. Bake: 55 min.
MAKES:4 servings
Test Kitchen Approved
TOTAL TIME: Prep: 30 min. Bake: 55 min.
MAKES: 4 servings


  • 1/4 cup butter
  • 1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up
  • 2 teaspoons paprika
  • 1 medium cabbage, cut into 1/2-inch slices
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 medium tart apples, sliced
  • 1 medium onion, chopped
  • 1 tablespoon caraway seeds
  • 2 teaspoons grated lemon peel
  • 1 teaspoon sugar
  • 1 cup (4 ounces) shredded Swiss cheese, optional

Nutritional Facts

1 serving (12 ounces) equals 595 calories, 34 g fat (13 g saturated fat), 162 mg cholesterol, 714 mg sodium, 29 g carbohydrate, 9 g fiber, 46 g protein.


  1. In a large skillet, heat butter over medium heat. Sprinkle chicken with paprika; brown on all sides. Reduce heat; cover and simmer for 20 minutes. Meanwhile, place cabbage in a greased 13-in. x 9-in. baking dish. Sprinkle with salt and pepper.
  2. Cover tightly. Bake at 375° for 20 minutes. Arrange apples and onion over cabbage. Sprinkle with caraway, lemon peel and sugar. Top with chicken pieces. Cover; bake for 30 minutes or until chicken juices run clear and cabbage is tender. Uncover; sprinkle with cheese if desired. Return to the oven for 5 minutes or until cheese melts. Yield: 4 servings.
Originally published as Hungarian Cabbage Bake in Country Chicken Cookbook 1995, p68

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Hungarian Cabbage Bake

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Nov. 8, 2010

"This is an excellent fall recipe. I served it with buttered egg noodles. My husband & I both liked it a lot!"

Loading Image