Hummus & Veggie Wrap-Up
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 1 serving.
I had a vegan wrap that was similar to this once when I stopped at a diner while on a long and arduous walk. I enjoyed it so much that I modified it to my own taste and now have it for lunch on a regular basis. Everyone at work wants to know how to make it. —Michael Steffens, Indianapolis, Indiana
Ingredients
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2 tablespoons hummus
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1 whole wheat tortilla (8 inches)
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1/4 cup torn mixed salad greens
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2 tablespoons finely chopped sweet onion
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2 tablespoons thinly sliced cucumber
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2 tablespoons alfalfa sprouts
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2 tablespoons shredded carrot
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1 tablespoon balsamic vinaigrette
Directions
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1.
Spread hummus over tortilla. Layer with salad greens, onion, cucumber, sprouts and carrot. Drizzle with vinaigrette. Roll up tightly.
Nutrition Facts
1 wrap: 235 calories, 8g fat (1g saturated fat), 0 cholesterol, 415mg sodium, 32g carbohydrate (4g sugars, 5g fiber), 7g protein. Diabetic Exchanges: 2 starch, 1 fat.
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