Hugs 'n' Kisses Cookies Recipe
Refrigerated cookie dough takes the work out of these adorable treats that are sure to X-press your O-verwhelming affection for your guests. -Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch YIELD:30 servings
- 1 package (18 ounces) refrigerated sugar cookie dough
- Red colored sugar, optional
- 1. Cut cookie dough into 1/4-in. slices. On a floured surface, roll each slice into a 6-in. rope. Cut half of the ropes in half widthwise. Form into X's on ungreased baking sheets; seal edges and flatten slightly. Shape remaining ropes into O's on ungreased baking sheets; seal the edges and flatten slightly. Sprinkle with sugar if desired. Bake at 350° for 8-10 minutes or until the edges are lightly browned. Cool for 3 minute; remove from pans to wire racks to cool completely. Yield: about 5 dozen.
1 serving (2 each) equals 74 calories, 4 g fat (1 g saturated fat), 5 mg cholesterol, 72 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein.
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