Hugs 'N' Kisses Brownie Recipe

5 2 3
Hugs 'N' Kisses Brownie Recipe
Hugs 'N' Kisses Brownie Recipe photo by Taste of Home
Publisher Photo

Hugs 'N' Kisses Brownie Recipe

Read Reviews
5 2 3
Publisher Photo
"When I needed a dessert in a hurry, I dressed up a brownie mix with on-hand ingredients to come up with this impressive treat," says Kristi Van Batavia of Kansas City, Missouri.
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. Bake: 35 min. + cooling
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. Bake: 35 min. + cooling

Ingredients

  • 1 package fudge brownie mix (8-inch square pan size)
  • 1 large egg
  • 1/4 cup canola oil
  • 1/4 cup water
  • 1-1/2 cups vanilla or white chips, divided
  • 14 to 16 milk chocolate kisses
  • 14 to 16 striped chocolate kisses
  • 1-1/2 teaspoons shortening

Directions

In a large bowl, stir brownie mix, egg, oil and water until well blended. Fold in 1 cup vanilla chips.
Pour into a greased 9-in. heart-shaped or round springform pan. Bake at 350° for 35-40 minutes or until a toothpick inserted 2 in. from edge of pan comes out clean.
Let stand for 10 minutes; alternate milk chocolate and striped kisses around edge of pan with points toward center. Melt shortening and remaining chips; stir until smooth. Drizzle over brownie. Cool completely. Remove sides of springform pan before cutting. Yield: 12 servings.
Originally published as Hugs 'N' Kisses Brownie in Quick Cooking January/February 2001, p48

Nutritional Facts

1 piece: 378 calories, 20g fat (8g saturated fat), 24mg cholesterol, 180mg sodium, 48g carbohydrate (37g sugars, 1g fiber), 5g protein.

  • 1 package fudge brownie mix (8-inch square pan size)
  • 1 large egg
  • 1/4 cup canola oil
  • 1/4 cup water
  • 1-1/2 cups vanilla or white chips, divided
  • 14 to 16 milk chocolate kisses
  • 14 to 16 striped chocolate kisses
  • 1-1/2 teaspoons shortening
  1. In a large bowl, stir brownie mix, egg, oil and water until well blended. Fold in 1 cup vanilla chips.
  2. Pour into a greased 9-in. heart-shaped or round springform pan. Bake at 350° for 35-40 minutes or until a toothpick inserted 2 in. from edge of pan comes out clean.
  3. Let stand for 10 minutes; alternate milk chocolate and striped kisses around edge of pan with points toward center. Melt shortening and remaining chips; stir until smooth. Drizzle over brownie. Cool completely. Remove sides of springform pan before cutting. Yield: 12 servings.
Originally published as Hugs 'N' Kisses Brownie in Quick Cooking January/February 2001, p48

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forHugs 'N' Kisses Brownie

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
taxiforruss User ID: 1391743 260806
Reviewed Feb. 5, 2017

"I make this every year for teachers and friends! It is a hit! Simple, with on hand ingredients! Not to mention it is adorable! Impressive as a gift or simply delicious as a quick treat!"

MY REVIEW
punkychica User ID: 3846733 83718
Reviewed Jan. 30, 2009

"This seems like a cool recipe =)
"

Loading Image