- Drizzle reserved sauce over the top. Sprinkle with remaining
- parsley. Serve with additional sour cream if desired. Yield: 5
Nutritional Facts: 3 crepes with 3 tablespoons sauce (calculated without additional sour cream) equals 460 calories, 23 g fat (13 g saturated fat), 114 mg cholesterol, 752 mg sodium, 37 g carbohydrate, 1 g fiber, 25 g protein.