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Hubby's Favorite Crepes Recipe

Hubby's Favorite Crepes Recipe

"This is a great way to use up leftover chicken. It always brings a smile to my husband's face when he comes in for supper and sees it on the table."—Joanne Sieg, River Hills, Manitoba
TOTAL TIME: Prep: 30 min. Cook: 15 min. YIELD:5 servings


  • 1/4 cup butter, cubed
  • 1/2 pound sliced fresh mushrooms
  • 1/4 cup finely chopped onion
  • 1/4 cup all-purpose flour
  • 2 cups 2% milk
  • 2 teaspoons chicken bouillon granules
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon pepper
  • 1/2 cup sour cream
  • 3 tablespoons sherry or chicken broth
  • 2 cups finely chopped cooked chicken
  • 2 tablespoons minced fresh parsley, divided
  • 15 prepared crepes (9 inches)
  • Additional sour cream, optional


  • 1. In a large skillet over medium-high heat, melt butter. Add mushrooms and onion; saute until tender. Sprinkle with flour; stir until blended. Gradually add milk. Stir in the bouillon, Italian seasoning and pepper.
  • 2. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in sour cream and sherry. Remove 1 cup sauce; set aside. Stir chicken and 1 tablespoon parsley into remaining mixture; heat through.
  • 3. Spread 3 tablespoons filling down the center of each crepe; roll up. Drizzle reserved sauce over the top. Sprinkle with remaining parsley. Serve with additional sour cream if desired. Yield: 5 servings.

Nutritional Facts

3 crepes with 3 tablespoons sauce (calculated without additional sour cream): 460 calories, 23g fat (13g saturated fat), 114mg cholesterol, 752mg sodium, 37g carbohydrate (12g sugars, 1g fiber), 25g protein.

Reviews for Hubby's Favorite Crepes

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cwainwright User ID: 1665322 192468
Reviewed Oct. 9, 2013

"Everyone loved these!"

Gloomeysiren User ID: 3156721 112110
Reviewed May. 9, 2011

"This sauce is fantastic! I am used to eating crepes as a desert or for breakfast. This recipe is simple, yet elegant, and tastes great!"

julia mametieff User ID: 5709305 133834
Reviewed May. 2, 2011

"i used to use cambells cream of chicken for my sauce filling this tastes so much better!!!"

keverwann User ID: 1807985 195253
Reviewed Apr. 25, 2011

"These were great! We left out the sherry and filled and baked the crepes (at 350 for 30 minutes) so we could make everything ahead of time."

pharmasister User ID: 4175450 195252
Reviewed Apr. 24, 2011

"Great recipe--It fed way more than 5 !"

lilyandrascal User ID: 4213041 185031
Reviewed Apr. 7, 2011

"When my husband says to remember this recipe, it must be good!"

Brigid Nelson User ID: 3113167 133819
Reviewed Apr. 3, 2011

"Quick, easy, and delicious! I didn't have any sherry on hand, so I substituted with Marsala wine."

loleyour User ID: 3869039 192467
Reviewed Apr. 3, 2011

"I have a 10 yr old daughter that loves crepes and is starting to like help in the kitchen. I gave her this recipe and said "have fun". Recipe was very easy to follow and were very good. I would definately make this again"

diana7561 User ID: 5911905 192465
Reviewed Apr. 1, 2011

"My husband actually made this for supper the other night and it turned out wonderful. I told him now that he's the crepe expert, he could make it again anytime."

bake4all User ID: 2167240 195251
Reviewed Mar. 23, 2011

"I've been married to a "meat & potatoes" man for 40 years; it's not easy to get praise for a new menu item. He raved about the crepes & filling,and made sure I saved this recipe!"

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