Hubby's Favorite Crepes Recipe
Hubby's Favorite Crepes Recipe photo by Taste of Home

Hubby's Favorite Crepes Recipe

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"This is a great way to use up leftover chicken. It always brings a smile to my husband's face when he comes in for supper and sees it on the table."—Joanne Sieg, River Hills, Manitoba
TOTAL TIME: Prep: 30 min. Cook: 15 min.
MAKES:5 servings
TOTAL TIME: Prep: 30 min. Cook: 15 min.
MAKES: 5 servings


  • 1/4 cup butter, cubed
  • 1/2 pound sliced fresh mushrooms
  • 1/4 cup finely chopped onion
  • 1/4 cup all-purpose flour
  • 2 cups 2% milk
  • 2 teaspoons chicken bouillon granules
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon pepper
  • 1/2 cup sour cream
  • 3 tablespoons sherry or chicken broth
  • 2 cups finely chopped cooked chicken
  • 2 tablespoons minced fresh parsley, divided
  • 15 prepared crepes (9 inches)
  • Additional sour cream, optional

Nutritional Facts

3 crepes with 3 tablespoons sauce (calcula: 460 calories, 23g fat (13g saturated fat), 114mg cholesterol, 752mg sodium, 37g carbohydrate (12g sugars, 1g fiber), 25g protein


  1. In a large skillet over medium-high heat, melt butter. Add mushrooms and onion; saute until tender. Sprinkle with flour; stir until blended. Gradually add milk. Stir in the bouillon, Italian seasoning and pepper.
  2. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in sour cream and sherry. Remove 1 cup sauce; set aside. Stir chicken and 1 tablespoon parsley into remaining mixture; heat through.
  3. Spread 3 tablespoons filling down the center of each crepe; roll up. Drizzle reserved sauce over the top. Sprinkle with remaining parsley. Serve with additional sour cream if desired. Yield: 5 servings.
Originally published as Hubby's Favorite Crepes in Taste of Home April/May 2011, p56

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Reviewed Oct. 9, 2013

"Everyone loved these!"

Reviewed May. 9, 2011

"This sauce is fantastic! I am used to eating crepes as a desert or for breakfast. This recipe is simple, yet elegant, and tastes great!"

Reviewed May. 2, 2011

"i used to use cambells cream of chicken for my sauce filling this tastes so much better!!!"

Reviewed Apr. 25, 2011

"These were great! We left out the sherry and filled and baked the crepes (at 350 for 30 minutes) so we could make everything ahead of time."

Reviewed Apr. 24, 2011

"Great recipe--It fed way more than 5 !"

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