Show Subscription Form




Hubby's Favorite Crepes Recipe
Hubby's Favorite Crepes Recipe photo by Taste of Home

Hubby's Favorite Crepes Recipe

Publisher Photo
"This is a great way to use up leftover chicken. It always brings a smile to my husband's face when he comes in for supper and sees it on the table."—Joanne Sieg, River Hills, Manitoba
TOTAL TIME: Prep: 30 min. Cook: 15 min.
MAKES:5 servings
TOTAL TIME: Prep: 30 min. Cook: 15 min.
MAKES: 5 servings

Ingredients

  • 1/4 cup butter, cubed
  • 1/2 pound sliced fresh mushrooms
  • 1/4 cup finely chopped onion
  • 1/4 cup all-purpose flour
  • 2 cups 2% milk
  • 2 teaspoons chicken bouillon granules
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon pepper
  • 1/2 cup sour cream
  • 3 tablespoons sherry or chicken broth
  • 2 cups finely chopped cooked chicken
  • 2 tablespoons minced fresh parsley, divided
  • 15 prepared crepes (9 inches)
  • Additional sour cream, optional

Nutritional Facts

3 crepes with 3 tablespoons sauce (calculated without additional sour cream) equals 460 calories, 23 g fat (13 g saturated fat), 114 mg cholesterol, 752 mg sodium, 37 g carbohydrate, 1 g fiber, 25 g protein.

Directions

  1. In a large skillet over medium-high heat, melt butter. Add mushrooms and onion; saute until tender. Sprinkle with flour; stir until blended. Gradually add milk. Stir in the bouillon, Italian seasoning and pepper.
  2. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in sour cream and sherry. Remove 1 cup sauce; set aside. Stir chicken and 1 tablespoon parsley into remaining mixture; heat through.
  3. Spread 3 tablespoons filling down the center of each crepe; roll up. Drizzle reserved sauce over the top. Sprinkle with remaining parsley. Serve with additional sour cream if desired. Yield: 5 servings.
Originally published as Hubby's Favorite Crepes in Taste of Home April/May 2011, p56

Nutritional Facts

3 crepes with 3 tablespoons sauce (calculated without additional sour cream) equals 460 calories, 23 g fat (13 g saturated fat), 114 mg cholesterol, 752 mg sodium, 37 g carbohydrate, 1 g fiber, 25 g protein.

Reviews for Hubby's Favorite Crepes

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 9, 2013

Everyone loved these!

MY REVIEW
Reviewed May. 3, 2012

Loved this, yes making again and for when company comes over!

MY REVIEW
Reviewed May. 9, 2011

This sauce is fantastic! I am used to eating crepes as a desert or for breakfast. This recipe is simple, yet elegant, and tastes great!

MY REVIEW
Reviewed May. 2, 2011

i used to use cambells cream of chicken for my sauce filling this tastes so much better!!!

MY REVIEW
Reviewed Apr. 25, 2011

These were great! We left out the sherry and filled and baked the crepes (at 350 for 30 minutes) so we could make everything ahead of time.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT