Wash avocado. Cut in half lengthwise, cutting around the seed. Twist halves in opposite directions to separate.
Slip a tablespoon under the seed to loosen it from the fruit.
To remove avocado flesh from the skin, loosen it from the skin with a large spoon and scoop out.
Slice the peeled avocado as desired. Or cut into unpeeled wedges and slice between the flesh and the skin.
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