Caramel Apple Tips


  • Use a combination of different colored apples: red, green and yellow.
  • Choose uniform-sized apples—small apples work best.
  • Dip apples in one quick motion; let excess caramel drip off. Holding apple upright, press toppings into caramel to hold them in place.
  • Use a pastry bag with a small tip and melted chocolate to make polka dots.
  • And remember: caramel apples are always best eaten the same day they are made!



To Decorate Sticks


  • To make these festive caramel apple sticks, begin with a basic lollipop stick.
  • Wrap the stick in double-sided tape from end to end. Then wrap the stick with thin, non-wired colorful ribbon. You can apply small spots of clear glue if necessary.




Recipes for Caramel Apples >

More Apple Recipes >



More How to Cook Techniques >

Halloween Recipes >