How to Make a Flower Pie Crust

How to Make a Flower Pie Crust


To make this pretty flower pie:

  • Using a paring knife, cut pie dough into strips of various size. A 2 or 3 inch round cookie cutter will make the center of the flower.
  • Lay the strips on top of the pie, sporadically overlapping the strips. Top with round center in the middle.
  • Adhere strips together by dabbing with water, or brush egg wash over the finished pie.
  • Sprinkle with coarse sugar and bake.


Pie crust recipe: Cherry-Berry Streusel Pie»





How-to Videos


How to Make a Flower Pie CrustVideo: How to Make a Decorative Pie Crust

Adding decorative crust edges to your pies makes them look extra-special.


How to Make a Flower Pie CrustVideo: How to Make a Lattice-Topped Pie Crust

Your mother or grandmother may have made lattice-topped fruit pies. You can serve this old-fashioned treat, too.


How to Make a Flower Pie CrustVideo: Protect Your Pie Crust

Do the edges of your pie brown too quickly? Prevent over-browning with this quick tip.




Pie Recipes


How to Make a Flower Pie CrustFresh Cherry Pie
When it was announced that dried cherries would be the featured ingredient in the baking competition that year, I experimented with adding them to my Fresh Cherry Pie recipe. I love the combination of the cherries and the chocolate drizzle.
—Josie Bochek, Sturgeon Bay, Wisconsin


How to Make a Flower Pie CrustButterscotch Peach Pie
When peach season arrives, this great, old-fashioned Butterscotch Peach Pie is sure to be on the table. The recipe has been in our family for over 60 years, and I still make it every summer. Butterscotch buffs love it.
—Barbara Moyer, Tiffin, Ohio


How to Make a Flower Pie CrustStar-Studded Blueberry Pie
Family and friends say this pleasing Star-Studded Blueberry Pie is better than a popular one served at a local restaurant. If desired, use gooseberries for half of the blueberries.
—Nancy Barker, Silverton, Oregon




Step-by-Step: How to Make a Lattice Pie»

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