How to Make a Flower Pie Crust
Go beyond pie crust basics to make this unique petal-patterned pie.
- Using a paring knife, cut pie dough (find one recipe here) into strips of various size. A 2- or 3-inch round cookie cutter will make the center of the flower.
- Lay the strips on top of the pie, sporadically overlapping the strips. Top with the round center in the middle.
- Adhere strips together by dabbing with water, or brush egg wash over the finished pie.
- Sprinkle with coarse sugar and bake.
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