Chocolate Bow Recipe
What a beautiful sight this Chocolate Bow
is on top of your favorite cake! It takes some time to prepare but can be made a month in advance, then stored in an airtight container.
—Debbie Gauthier, Timmins, Ontario
Spread chocolate onto strips of freezer paper. Immediately peel strips from the work surface; place on clean waxed paper.
Press ends of strips together, paper side out. Stand on edges on a waxed paper-lined baking sheet.
Coat four reserved strips of freezer paper with chocolate. Peel from work surface. Place chocolate side down on an inverted 9-inch round baking pan.
Using additional melted chocolate, secure loops around a marshmallow.
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