Before putting your fresh pineapple in the fridge after you get it home, quarter it. The Grilled Jerk Chops recipe below will be a cinch to fix later in the week. Here is a quick shortcut for quartering the pineapple:
With a chef's knife, remove the crown and the base. Stand the pineapple upright and cut down the length to remove the eyes and rind in strips.
Cut pineapple into quarters; remove the core. Serve with Grilled Jerk Chops or enjoy as a refreshing snack.
Grilled Jerk Chops
These moist and tender Grilled Jerk Chops are treated to a quick, tangy marinade that gives this fresh meal weeknight ease.
—Taste of Home Test Kitchen
Video: How to Cut a Pineapple >
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