How to Cook Over Easy Eggs
Heat butter in a nonstick skillet over medium-high heat until it's hot and foamy.
Break eggs and gently slide into pan, one at a time. Reduce heat to low immediately.
Cook slowly until whites are completely firm and yolks begin to thicken but are not hard.
Carefully slide a spatula under each egg and flip. Cook until desired doneness.
Gentle heat ensures even cooking and prevents eggs from becoming tough and rubbery.