Heat butter in a nonstick skillet over medium-high heat until it's hot and foamy.

Break eggs and gently slide into pan, one at a time. Reduce heat to low immediately.

Cook slowly until whites are completely firm and yolks begin to thicken but are not hard.


Carefully slide a spatula under each egg and flip. Cook until desired doneness.

Gentle heat ensures even cooking and prevents eggs from becoming tough and rubbery.




Egg Recipes >

How to Cook an Egg >