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House of Plenty's Turtle Pie

 House of Plenty's Turtle Pie
We combined some favorite ingredients for this pie and soon put it on the daily dessert menu.—Joan Gocking, Moundsville, West Virginia
8 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 cups (6 ounces) semisweet chocolate chips, divided
  • 1/4 cup chopped pecans
  • 1 pastry shell (9 inches), baked
  • 1/4 cup caramel ice cream topping
  • 2 packages (8 ounces each) cream cheese, softened
  • 3/4 cup confectioners' sugar
  • 2 tablespoons heavy whipping cream
  • Whipped cream and additional chocolate chips, pecans and caramel topping for garnish, optional

Directions

  • Sprinkle 1/4 cup of chocolate chips and pecans into pastry shell.
  • Pour caramel topping over chip and pecans; set aside.
  • In a large bowl, beat cream cheese and sugar until smooth. Meanwhile,
  • in a small saucepan, combine cream and remaining chips; cook and
  • stir over low heat until smooth.
  • Gradually beat into cream cheese mixture. Carefully spread into
  • pastry shell. Chill until set. Garnish as desired. Yield: 8
  • servings.
Nutritional Facts: 1 serving (1 slice) equals 428 calories, 27 g fat (14 g saturated fat), 41 mg cholesterol, 224 mg sodium, 46 g carbohydrate, 2 g fiber, 5 g protein.