Print Options

Back to Hot Wings >

Include these items:

Taste of Home Logo

Hot Wings

 Hot Wings
You'll find these wings have just the right amount of "zip". But if you want them a little hotter—like we often do—simply add more hot pepper sauce. I hope you enjoy them!
12-16 ServingsPrep: 45 min. Bake: 15 min. + standing


  • 4 pounds whole chicken wings
  • Oil for deep-fat frying
  • 1/4 cup butter
  • 1/4 cup honey
  • 1/4 cup barbecue sauce
  • 4 to 6 tablespoons hot pepper sauce
  • 3 tablespoons vinegar
  • 3 tablespoons prepared mustard
  • 1/4 teaspoon garlic salt
  • Celery and carrot sticks
  • Blue cheese or ranch salad dressing


  • Cut wings into three sections; discard wing tip section. In an
  • electric skillet or deep-fat fryer, heat oil to 350°. Fry
  • chicken wings, a few at a time, about 9 minutes or until golden.
  • Drain on paper towels; place in a large bowl.
  • In a small saucepan, combine the next seven ingredients; cook and
  • stir 5-10 minutes. Pour over cooked wings; let stand 10 minutes.
  • With a slotted spoon, remove wings from sauce and place in a single
  • layer on greased baking sheets.
  • Bake at 350° for 15 minutes. Serve hot with vegetable sticks and
  • dressing for dipping. Yield: 12-16 servings.

2 of 2

Hot Wings (continued)

Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer