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Hot Wing Pizza

 Hot Wing Pizza
"My husband loves this recipe, especially when he has a craving for hot wings. If you don't have blue cheese dressing, ranch works great too!" Danielle Weets Grandview, Washington
6 ServingsPrep/Total Time: 30 min.


  • 3 boneless skinless chicken breast halves (5 ounces each)
  • 1 tablespoon steak seasoning
  • 1/2 cup tomato sauce
  • 2 tablespoons butter
  • 2 tablespoons Louisiana-style hot sauce
  • 1 tablespoon hot pepper sauce
  • 1 prebaked 12-inch pizza crust
  • 1/3 cup blue cheese salad dressing
  • 1/2 cup shredded part-skim mozzarella cheese
  • 3 green onions, thinly sliced


  • Sprinkle chicken with steak seasoning on both sides. Moisten a paper
  • towel with cooking oil; using long-handled tongs, lightly coat the
  • grill rack. Grill chicken, covered , over medium heat or broil 4 in.
  • from the heat for 4-7 minutes on each side or until a thermometer
  • reads 170° Cool slightly; cut into strips.
  • In a small saucepan, bring the tomato sauce, butter, hot sauce and
  • pepper sauce to a boil. Reduce heat; simmer, uncovered, for 10-15
  • minutes or until slightly thickened. Add chicken; heat through.
  • Place crust on a 12-in. pizza pan; spread with salad dressing. Top
  • with chicken mixture, cheese and onions.
  • Bake at 450° for 8-10 minutes or until cheese is melted. Yield: 6
  • slices.

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Hot Wing Pizza (continued)

Nutritional Facts: 1 slice equals 386 calories, 18 g fat (5 g saturated fat), 57 mg cholesterol, 1,054 mg sodium, 32 g carbohydrate, trace fiber, 25 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.