Hot Wing Dip Recipe
Hot Wing Dip Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Since I usually have all the ingredients on hand, this is a great go-to snack for entertaining friends and family. —Coleen Corner, Grove City, Pennsylvania
MAKES:
18 servings
TOTAL TIME:
Prep: 10 min. Cook: 1 hour
MAKES:
18 servings
TOTAL TIME:
Prep: 10 min. Cook: 1 hour

Ingredients

  • 2 cups shredded cooked chicken
  • 1 package (8 ounces) cream cheese, cubed
  • 2 cups shredded cheddar cheese
  • 1 cup ranch salad dressing
  • 1/2 cup Louisiana-style hot sauce
  • Tortilla chips and celery sticks
  • Minced fresh parsley, optional

Directions

In a 3-qt. slow cooker, mix the first five ingredients. Cook, covered, on low for 1-2 hours or until cheese is melted. Serve with chips and celery. If desired, sprinkle with parsley. Yield: 18 servings (1/4 cup each).
Originally published as Hot Wing Dip in Taste of Home December/January 2010, p26

Nutritional Facts

1/4 cup (calculated without chips and celery): 186 calories, 16g fat (7g saturated fat), 43mg cholesterol, 235mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 8g protein.

  • 2 cups shredded cooked chicken
  • 1 package (8 ounces) cream cheese, cubed
  • 2 cups shredded cheddar cheese
  • 1 cup ranch salad dressing
  • 1/2 cup Louisiana-style hot sauce
  • Tortilla chips and celery sticks
  • Minced fresh parsley, optional
  1. In a 3-qt. slow cooker, mix the first five ingredients. Cook, covered, on low for 1-2 hours or until cheese is melted. Serve with chips and celery. If desired, sprinkle with parsley. Yield: 18 servings (1/4 cup each).
Originally published as Hot Wing Dip in Taste of Home December/January 2010, p26

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Sfcollins User ID: 7951672 257781
Reviewed Dec. 6, 2016

"Very good, just the right amount of spice. Easy to make"

MY REVIEW
Christal104 User ID: 8227178 218688
Reviewed Jan. 24, 2015

"Living in Buffalo, we make this all the time only we use a good quality blue cheese and Frank's Hot Sauce. That is what is used to make the actual Buffalo chicken Wing we all know and love."

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astarzynski@new.rr.com User ID: 3864962 217681
Reviewed Jan. 12, 2015

"Excellent! And very easy to make."

MY REVIEW
Allison_Suer User ID: 7505549 189305
Reviewed Dec. 1, 2013

"I used chunky canned chicken and not enough. Te recipe would have been very good if I had included all the chicken."

MY REVIEW
anitamm User ID: 7158753 169216
Reviewed Oct. 9, 2013

"I made this dip the other night and it was fantastic! I will definitely be making it again soon!!"

MY REVIEW
anitamm User ID: 7158753 145821
Reviewed Oct. 9, 2013

"This dip is so good, I could have eaten all myself! We had it with tortilla chips and all of us loved it! I will be making it again soon!!"

MY REVIEW
terisa005 User ID: 6394729 211413
Reviewed Jan. 21, 2012

"very easy very tasty"

MY REVIEW
crysmitchell User ID: 5044355 170497
Reviewed Jan. 4, 2012

"AWESOME! I took it to a party and it was a hit!"

MY REVIEW
transou4 User ID: 4832312 105210
Reviewed Dec. 28, 2011

"This is the dish a woman at work always brings for potluck things - she calls it chicken crack, because it is addictive!"

MY REVIEW
laceyest User ID: 3475325 211412
Reviewed Dec. 27, 2011

"GREAT recipe! I used 2 10oz cans of chicken and 2 packages of cream cheese. It is totally awesome. Great with chicken flavored crackers."

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