Hot Wing Dip Recipe
Hot Wing Dip Recipe photo by Taste of Home

Hot Wing Dip Recipe

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Since I usually have all the ingredients on hand, this is a great go-to snack for entertaining friends and family. —Coleen Corner, Grove City, Pennsylvania
TOTAL TIME: Prep: 10 min. Cook: 1 hour
MAKES:18 servings
TOTAL TIME: Prep: 10 min. Cook: 1 hour
MAKES: 18 servings


  • 2 cups shredded cooked chicken
  • 1 package (8 ounces) cream cheese, cubed
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 cup ranch salad dressing
  • 1/2 cup Louisiana-style hot sauce
  • Tortilla chips and celery sticks
  • Minced fresh parsley, optional

Nutritional Facts

1/4 cup (calculated without chips and celery: 186 calories, 16g fat (7g saturated fat), 43mg cholesterol, 235mg sodium, 2g carbohydrate (1g sugars, trace fiber), 8g protein


  1. In a 3-qt. slow cooker, mix the first five ingredients. Cook, covered, on low for 1-2 hours or until cheese is melted. Serve with chips and celery. If desired, sprinkle with parsley. Yield: 18 servings (1/4 cup each).
Originally published as Hot Wing Dip in Taste of Home December/January 2010, p26

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Reviewed Jan. 24, 2015

"Living in Buffalo, we make this all the time only we use a good quality blue cheese and Frank's Hot Sauce. That is what is used to make the actual Buffalo Chicken Wing we all know and love."

Reviewed Jan. 12, 2015

"Excellent! And very easy to make."

Reviewed Dec. 1, 2013

"I used chunky canned chicken and not enough. Te recipe would have been very good if I had included all the chicken."

Reviewed Oct. 9, 2013

"I made this dip the other night and it was fantastic! I will definitely be making it again soon!!"

Reviewed Oct. 9, 2013

"This dip is so good, I could have eaten all myself! We had it with tortilla chips and all of us loved it! I will be making it again soon!!"

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