Hot Wing Dip Recipe
- 2 cups shredded cooked chicken
- 1 package (8 ounces) cream cheese, cubed
- 2 cups (8 ounces) shredded cheddar cheese
- 1 cup ranch salad dressing
- 1/2 cup Louisiana-style hot sauce
- Tortilla chips and celery sticks
- Minced fresh parsley, optional
- 1. In a 3-qt. slow cooker, mix the first five ingredients. Cook, covered, on low for 1-2 hours or until cheese is melted. Serve with chips and celery. If desired, sprinkle with parsley. Yield: 18 servings (1/4 cup each).
1/4 cup equals (calculated without chips and celery) 186 calories, 16 g fat (7 g saturated fat), 43 mg cholesterol, 235 mg sodium, 2 g carbohydrate, trace fiber, 8 g protein.
Reviews for Hot Wing Dip
"Living in Buffalo, we make this all the time only we use a good quality blue cheese and Frank's Hot Sauce. That is what is used to make the actual Buffalo Chicken Wing we all know and love."
"Excellent! And very easy to make."
"I used chunky canned chicken and not enough. Te recipe would have been very good if I had included all the chicken."
"I made this dip the other night and it was fantastic! I will definitely be making it again soon!!"
"This dip is so good, I could have eaten all myself! We had it with tortilla chips and all of us loved it! I will be making it again soon!!"
"very easy very tasty"
"AWESOME! I took it to a party and it was a hit!"
"This is the dish a woman at work always brings for potluck things - she calls it chicken crack, because it is addictive!"
"GREAT recipe! I used 2 10oz cans of chicken and 2 packages of cream cheese. It is totally awesome. Great with chicken flavored crackers."
"The first time I made it, I loved it. Now I have my family hooked on it."
"This is an easy recipe to make and it is very delicious. It is great for entertaining and everyone seems to enjoy it."
"Made this for a party and everyone LOVED it! I can't wait to make it again."
"tasty used little less than a qtr cup on the hot sauce. was great football food."
"had this recipe at a Packer party today and it was AMAZING! the nice part was seeing I could snack and not feel like a glutton"
"Great flavor! Super easy!!!Got this recipe and happened to have all the ingredients so I threw it in the crock-pot for a low-key night with the kids. They LOVED it!!! It went quickly and was very filling. We had it with tortilla chips but I can imagine it would be great with celery.Will definitely make again!!!"
"Made it for Christmas Eve and my crowd is asking for it again for New Year's Eve gathering. Made as written and will do it again. Not every wing dip requires blue cheese. yuk."
"A true Wing Dip requires Blue Cheese dressing...it's a Buffalo thing."
"I've made this dip with ranch, and substitute blue cheese dressing for a change up. Everyone loves it!"
"I made this recipe for the first time Christmas Eve. It was a big hit! I tripled the recipe and it was all gone in an hour."
"This the best and quickest dip ever. I never have any leftovers and my friends are always asking me for the recipe."
"I made this for a family dinner and it was gone in know time."
"I didn't have any leftover cooked chicken so I used two cans of chicken. This recipe was a big hit with everyone."
"oh my gosh this is the best! I made it the first time with actual hot wing sauce and it was better than just making it with hot sauce. But truly it is very very yummy."
"Very easy to make and I have to agree that it's very good with either tortilla chips or celery. The only change I made was the hot sauce -- I didn't have any on hand but I had a jar of Hooters brand wing sauce (Hot) that I substituted instead."
"Delicious! We thought it tasted best with the celery sticks."
"Very good. Served it with tortilla chips and celery just like the picture. The guys LOVED it."
"I made this recipe Thanksgiving for my family & we all enjoyed it very much...you just couldn't stop eating this dip, very addicting. Thanks!!"