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Hot Wing Dip Recipe

Hot Wing Dip Recipe

Since I usually have all the ingredients on hand, this is a great go-to snack for entertaining friends and family. —Coleen Corner, Grove City, Pennsylvania
TOTAL TIME: Prep: 10 min. Cook: 1 hour YIELD:18 servings

Ingredients

  • 2 cups shredded cooked chicken
  • 1 package (8 ounces) cream cheese, cubed
  • 2 cups shredded cheddar cheese
  • 1 cup ranch salad dressing
  • 1/2 cup Louisiana-style hot sauce
  • Tortilla chips and celery sticks
  • Minced fresh parsley, optional

Directions

  • 1. In a 3-qt. slow cooker, mix the first five ingredients. Cook, covered, on low for 1-2 hours or until cheese is melted. Serve with chips and celery. If desired, sprinkle with parsley. Yield: 18 servings (1/4 cup each).

Nutritional Facts

1/4 cup (calculated without chips and celery): 186 calories, 16g fat (7g saturated fat), 43mg cholesterol, 235mg sodium, 2g carbohydrate (1g sugars, 0g fiber), 8g protein .

Reviews for Hot Wing Dip

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MY REVIEW
Christal104
Reviewed Jan. 24, 2015

"Living in Buffalo, we make this all the time only we use a good quality blue cheese and Frank's Hot Sauce. That is what is used to make the actual Buffalo chicken Wing we all know and love."

MY REVIEW
astarzynski@new.rr.com
Reviewed Jan. 12, 2015

"Excellent! And very easy to make."

MY REVIEW
Allison_Suer
Reviewed Dec. 1, 2013

"I used chunky canned chicken and not enough. Te recipe would have been very good if I had included all the chicken."

MY REVIEW
anitamm
Reviewed Oct. 9, 2013

"I made this dip the other night and it was fantastic! I will definitely be making it again soon!!"

MY REVIEW
anitamm
Reviewed Oct. 9, 2013

"This dip is so good, I could have eaten all myself! We had it with tortilla chips and all of us loved it! I will be making it again soon!!"

MY REVIEW
terisa005
Reviewed Jan. 21, 2012

"very easy very tasty"

MY REVIEW
crysmitchell
Reviewed Jan. 4, 2012

"AWESOME! I took it to a party and it was a hit!"

MY REVIEW
transou4
Reviewed Dec. 28, 2011

"This is the dish a woman at work always brings for potluck things - she calls it chicken crack, because it is addictive!"

MY REVIEW
laceyest
Reviewed Dec. 27, 2011

"GREAT recipe! I used 2 10oz cans of chicken and 2 packages of cream cheese. It is totally awesome. Great with chicken flavored crackers."

MY REVIEW
kellyhaney
Reviewed Dec. 16, 2011

"The first time I made it, I loved it. Now I have my family hooked on it."

MY REVIEW
dgdschld
Reviewed Dec. 5, 2011

"This is an easy recipe to make and it is very delicious. It is great for entertaining and everyone seems to enjoy it."

MY REVIEW
dschultz01
Reviewed Mar. 13, 2011

"Made this for a party and everyone LOVED it! I can't wait to make it again."

MY REVIEW
teri396
Reviewed Jan. 23, 2011

"tasty used little less than a qtr cup on the hot sauce. was great football food."

MY REVIEW
icefishingprincess
Reviewed Jan. 2, 2011

"had this recipe at a Packer party today and it was AMAZING! the nice part was seeing I could snack and not feel like a glutton"

MY REVIEW
mama2many
Reviewed Dec. 28, 2010

"Great flavor! Super easy!!!

Got this recipe and happened to have all the ingredients so I threw it in the crock-pot for a low-key night with the kids. They LOVED it!!! It went quickly and was very filling. We had it with tortilla chips but I can imagine it would be great with celery.
Will definitely make again!!!"

MY REVIEW
Southernmama
Reviewed Dec. 27, 2010

"Made it for Christmas Eve and my crowd is asking for it again for New Year's Eve gathering. Made as written and will do it again. Not every wing dip requires blue cheese. yuk."

MY REVIEW
Hogan55
Reviewed Dec. 27, 2010

"A true Wing Dip requires Blue Cheese dressing...it's a Buffalo thing."

MY REVIEW
camowmn
Reviewed Dec. 27, 2010

"I've made this dip with ranch, and substitute blue cheese dressing for a change up. Everyone loves it!"

MY REVIEW
rachelanna25
Reviewed Dec. 27, 2010

"I made this recipe for the first time Christmas Eve. It was a big hit! I tripled the recipe and it was all gone in an hour."

MY REVIEW
neece1234
Reviewed Dec. 15, 2010

"This the best and quickest dip ever. I never have any leftovers and my friends are always asking me for the recipe."

MY REVIEW
cooking for 3
Reviewed Jun. 26, 2010

"I made this for a family dinner and it was gone in know time."

MY REVIEW
wagondorfer
Reviewed Feb. 25, 2010

"I didn't have any leftover cooked chicken so I used two cans of chicken. This recipe was a big hit with everyone."

MY REVIEW
socorrogreen
Reviewed Jan. 31, 2010

"oh my gosh this is the best! I made it the first time with actual hot wing sauce and it was better than just making it with hot sauce. But truly it is very very yummy."

MY REVIEW
BlueEyes875
Reviewed Dec. 28, 2009

"Very easy to make and I have to agree that it's very good with either tortilla chips or celery. The only change I made was the hot sauce -- I didn't have any on hand but I had a jar of Hooters brand wing sauce (Hot) that I substituted instead."

MY REVIEW
1farmgal
Reviewed Dec. 20, 2009

"Delicious! We thought it tasted best with the celery sticks."

MY REVIEW
renee410
Reviewed Dec. 10, 2009

"Very good. Served it with tortilla chips and celery just like the picture. The guys LOVED it."

MY REVIEW
mjjc
Reviewed Dec. 2, 2009

"I made this recipe Thanksgiving for my family & we all enjoyed it very much...you just couldn't stop eating this dip, very addicting. Thanks!!"

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