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Hot Wing Dip

 Hot Wing Dip
Since I usually have all the ingredients on hand, this is a great go-to recipe when unexpected guests show up. —Coleen Corner, Grove City, Pennsylvania
18 ServingsPrep: 10 min. Cook: 1 hour

Ingredients

  • 2 cups shredded cooked chicken
  • 1 package (8 ounces) cream cheese, cubed
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 cup ranch salad dressing
  • 1/2 cup Louisiana-style hot sauce
  • Tortilla chips and celery sticks
  • Minced fresh parsley, optional

Directions

  • In a 3-qt. slow cooker, mix the first five ingredients. Cook,
  • covered, on low for 1-2 hours or until cheese is melted. Serve with
  • chips and celery. If desired, sprinkle with parsley. Yield: 18
  • servings (1/4 cup each).
Nutritional Facts: 1/4 cup equals (calculated without chips and celery) 186 calories, 16 g fat (7 g saturated fat), 43 mg cholesterol, 235 mg sodium, 2 g carbohydrate, trace fiber, 8 g protein.