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Hot Turkey Sandwich Recipe

Hot Turkey Sandwich Recipe

These sandwiches are my favorite way to prepare turkey for a nice lunch or light supper.—Mary Detweiler, Middlefield, Ohio
TOTAL TIME: Prep: 20 min. + marinating Grill: 10 min. YIELD:6 servings

Ingredients

  • 1/2 cup chicken broth
  • 1/4 cup olive oil
  • 4-1/2 teaspoons finely chopped onion
  • 1 tablespoon white wine vinegar
  • 2 teaspoons dried parsley flakes
  • 1/2 teaspoon salt
  • 1/2 teaspoon rubbed sage
  • 1/8 teaspoon pepper
  • 6 turkey breast cutlets (about 1 pound)
  • 6 whole wheat hamburger buns, split
  • 6 lettuce leaves
  • 6 tomato slices

Directions

  • 1. In a large resealable plastic bag, combine the first eight ingredients; add turkey. Seal bag and turn to coat; refrigerate for 12 hours or overnight, turning occasionally.
  • 2. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
  • 3. Grill turkey, covered, over indirect medium heat or broil 6 in. from the heat for 3-4 minutes on each side or until juices run clear. Serve on buns with lettuce and tomato. Yield: 6 servings.

Nutritional Facts

1 sandwich: 232 calories, 6g fat (1g saturated fat), 47mg cholesterol, 373mg sodium, 24g carbohydrate (4g sugars, 4g fiber), 23g protein Diabetic Exchanges: 1 starch, 2 lean meat, 0 fat.

Reviews for Hot Turkey Sandwich

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MY REVIEW
Lorilee61
Reviewed May. 13, 2010

"Wow! What a surprise for turkey. Great, quick and totally tasty! Will add this to my array of recipes."

MY REVIEW
EDWARD123
Reviewed Sep. 11, 2009

"thank you.."

MY REVIEW
EDWARD123
Reviewed Sep. 11, 2009

"for turkey that is t o o many calories..."

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