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Hot Turkey Salad Recipe

Hot Turkey Salad Recipe

When you're looking for a cold salad to serve, turn here! Just combine the ingredients—eliminating the crushed potato chips—and serve chilled instead. Whether you serve it hot or cold, it's delicious.—Jane Payne, Twin Falls, Idaho
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4-6 servings

Ingredients

  • 4 cups cubed cooked turkey
  • 2 cups diced celery
  • 1 cup slivered almonds, toasted
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 1-1/2 cups mayonnaise
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup crushed potato chips

Directions

  • 1. In a greased 2-qt. baking dish, combine the first eight ingredients. Top with potato chips.
  • 2. Bake, uncovered, at 450° for 15 minutes or until bubbly. Yield: 4-6 servings.

Nutritional Facts

1 serving (1 each) equals 786 calories, 66 g fat (13 g saturated fat), 111 mg cholesterol, 963 mg sodium, 11 g carbohydrate, 3 g fiber, 36 g protein.

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.