Hot Turkey Salad Pitas Recipe

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Fresh fruit and cooked turkey tastily combine in these yummy pita bread sandwiches.—Rachael Vanderndool, Barrys Bay, Ontario
TOTAL TIME: Prep: 15 min. Bake: 10 min.
MAKES:2-4 servings
TOTAL TIME: Prep: 15 min. Bake: 10 min.
MAKES: 2-4 servings

Ingredients

  • 1 medium navel orange, peeled and quartered
  • 1 cup fresh or frozen cranberries
  • 1/2 cup green grapes
  • 1/2 cup sugar
  • 3/4 teaspoon minced fresh gingerroot
  • 2 cups cubed cooked turkey
  • 1 celery rib, chopped
  • 1/2 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 pita breads (6 inches), halved

Nutritional Facts

1 each: 542 calories, 26g fat (4g saturated fat), 63mg cholesterol, 665mg sodium, 53g carbohydrate (33g sugars, 3g fiber), 24g protein

Directions

  1. For relish, place the orange, cranberries, grapes, sugar and ginger in a blender or food processor. Cover and process until finely chopped. Set aside 1/2 cup. Cover and refrigerate remaining relish.
  2. In a bowl, combine the turkey, celery, mayonnaise, salt, pepper and reserved relish. Spoon into pita halves. Place on an ungreased baking sheet.
  3. Bake, uncovered, at 375° for 8-10 minutes or until heated though. Serve with the chilled relish. Yield: 2-4 servings.
Originally published as Hot Turkey Salad Pitas in Country Woman November/December 2000, p35

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