Hot Turkey Salad Recipe
Hot Turkey Salad Recipe photo by Taste of Home
Next Recipe

Hot Turkey Salad Recipe

Read Reviews
Publisher Photo
When you're looking for a cold salad to serve, turn here! Just combine the ingredients—eliminating the crushed potato chips—and serve chilled instead. Whether you serve it hot or cold, it's delicious.—Jane Payne, Twin Falls, Idaho
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4-6 servings


  • 4 cups cubed cooked turkey
  • 2 cups diced celery
  • 1 cup slivered almonds, toasted
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 1-1/2 cups mayonnaise
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup crushed potato chips

Nutritional Facts

1 each: 786 calories, 66g fat (13g saturated fat), 111mg cholesterol, 963mg sodium, 11g carbohydrate (1g sugars, 3g fiber), 36g protein.


  1. In a greased 2-qt. baking dish, combine the first eight ingredients. Top with potato chips.
  2. Bake, uncovered, at 450° for 15 minutes or until bubbly. Yield: 4-6 servings.
Originally published as Hot Turkey Salad in Country Woman November/December 1996, p37

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Hot Turkey Salad

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
bkrzywdik User ID: 2861092 8713
Reviewed Jul. 9, 2010

"I love this recipe, however I modified it by using 3/4 c of mayo and 3/4 cup of Miracle Whip which perked it up. It's easy to prepare and can be done ahead of time and baked later and re-heats as leftovers wonderfully. I serve it with a salad and hard rolls."

Loading Image