TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings


  • 1 can (6 ounces) tuna, drained and flaked
  • 1 cup (4 ounces) shredded cheddar cheese
  • 3 hard-cooked eggs, chopped
  • 3 tablespoons each chopped green pepper, sweet pickle, ripe olives and onion
  • 1/2 cup Miracle Whip
  • 6 sandwich buns, split

Nutritional Facts

1 each: 495 calories, 28g fat (9g saturated fat), 141mg cholesterol, 770mg sodium, 39g carbohydrate (8g sugars, 2g fiber), 22g protein


  1. Combine tuna, cheese, eggs, green pepper, pickle, olives, onion and Miracle Whip; spread about 1/3 cup onto each bun. Wrap each sandwich in waxed paper; microwave on high for 30 seconds (per sandwich) or until the cheese melts. Yield: 6 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Hot Tuna Sandwiches in Taste of Home February/March 1996, p54

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