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Hot Tuna Sandwiches Recipe

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This hearty sandwich from field editor Lucile Proctor of Panguitch, Utah is great eaten warmed or cold.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 1 can (6 ounces) tuna, drained and flaked
  • 1 cup (4 ounces) shredded cheddar cheese
  • 3 hard-cooked eggs, chopped
  • 3 tablespoons each chopped green pepper, sweet pickle, ripe olives and onion
  • 1/2 cup Miracle Whip
  • 6 sandwich buns, split

Nutritional Facts

1 serving (1 each) equals 495 calories, 28 g fat (9 g saturated fat), 141 mg cholesterol, 770 mg sodium, 39 g carbohydrate, 2 g fiber, 22 g protein.

Directions

  1. Combine tuna, cheese, eggs, green pepper, pickle, olives, onion and Miracle Whip; spread about 1/3 cup onto each bun. Wrap each sandwich in waxed paper; microwave on high for 30 seconds (per sandwich) or until the cheese melts. Yield: 6 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Hot Tuna Sandwiches in Taste of Home February/March 1996, p54

Nutritional Facts

1 serving (1 each) equals 495 calories, 28 g fat (9 g saturated fat), 141 mg cholesterol, 770 mg sodium, 39 g carbohydrate, 2 g fiber, 22 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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