Hot Tortellini Salad Recipe

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Hot Tortellini Salad Recipe
Hot Tortellini Salad Recipe photo by Taste of Home
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Hot Tortellini Salad Recipe

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5 1 1
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Once you've cooked the tortellini, the rest of this salad is a breeze to finish in the microwave. Sour cream provides the mild coating over this memorable medley of pasta, ham and broccoli shared Catherine Allan of Twin Falls, Idaho.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 package (9 ounces) refrigerated cheese tortellini
  • 2 cups fresh broccoli florets
  • 4 to 5 green onions, sliced
  • 2 tablespoons butter
  • 6 ounces fully cooked ham, julienned
  • 1/2 cup sour cream
  • 1 teaspoon dried basil

Directions

Cook tortellini according to package directions. Meanwhile, in a 2-qt. microwave-safe dish, combine the broccoli, onions and butter. Cover and microwave on high for 2 minutes; stir. Cook 2 minutes longer or until broccoli is tender.
Drain tortellini; add to broccoli mixture. Stir in the ham, sour cream and basil. Cover and microwave on high for 30-90 seconds or until heated through. Let stand for 2 minutes before serving. Yield: 6-8 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Hot Tortellini Salad in Quick Cooking November/December 2001, p49

Nutritional Facts

1 cup: 184 calories, 9g fat (5g saturated fat), 39mg cholesterol, 343mg sodium, 17g carbohydrate (2g sugars, 2g fiber), 9g protein.

  • 1 package (9 ounces) refrigerated cheese tortellini
  • 2 cups fresh broccoli florets
  • 4 to 5 green onions, sliced
  • 2 tablespoons butter
  • 6 ounces fully cooked ham, julienned
  • 1/2 cup sour cream
  • 1 teaspoon dried basil
  1. Cook tortellini according to package directions. Meanwhile, in a 2-qt. microwave-safe dish, combine the broccoli, onions and butter. Cover and microwave on high for 2 minutes; stir. Cook 2 minutes longer or until broccoli is tender.
  2. Drain tortellini; add to broccoli mixture. Stir in the ham, sour cream and basil. Cover and microwave on high for 30-90 seconds or until heated through. Let stand for 2 minutes before serving. Yield: 6-8 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Hot Tortellini Salad in Quick Cooking November/December 2001, p49

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babybgurl38 User ID: 3582729 33910
Reviewed Nov. 5, 2010

"First time i made it my husband loved it. He hates sour cream but you hardly tell its sour cream. We make this anytime we're having a big get together! Great meal!"

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