Hot Tamale Pie Recipe

Be the first to add a review
3.5 2
Publisher Photo
You'll want to keep the ingredients for this dish on hand for last-minute meals. Ground beef lends itself to quick cooking.—Orilla Lawson, Independence, Missouri
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings


  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cans (14-1/2 ounces each) stewed tomatoes
  • 2 cans (2-1/4 ounces each) sliced ripe olives, drained
  • 1 medium green pepper, chopped
  • 2 to 3 teaspoons taco seasoning
  • Corn bread

Nutritional Facts

1 serving (1 each) equals 169 calories, 8 g fat (3 g saturated fat), 37 mg cholesterol, 359 mg sodium, 10 g carbohydrate, 2 g fiber, 14 g protein.


  1. In a large skillet, cook the beef and onion until meat is no longer pink; drain. Add the tomatoes, olives, green pepper and taco seasoning. Cook and stir over low heat until hot and bubbly. Serve with corn bread. Yield: 6 servings.
Originally published as Hot Tamale Pie in Country Woman July/August 1996, p35

Reviews for Hot Tamale Pie

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image