- heat through.
- Spread polenta into a greased 8-in.-square baking dish. Top with meat
- mixture. Cover and bake at 350° for 25 minutes. Sprinkle with
- cheese. Bake, uncovered, for 2-5 minutes or until filling is bubbly
- and cheese is melted. Yield: 6 servings.
Nutritional Facts: 1 serving equals 369 calories, 15 g fat (7 g saturated fat), 86 mg cholesterol, 837 mg sodium, 30 g carbohydrate, 7 g fiber, 32 g protein.