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Hot Swiss Chicken Sandwiches Recipe
Hot Swiss Chicken Sandwiches Recipe photo by Taste of Home
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Hot Swiss Chicken Sandwiches Recipe

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I've been making these open-faced sandwiches for years, and people always ask for the recipe. I sometimes serve the filling on slices of sourdough or tucked into pitas. —Edith Tabor of Vancouver, Washington
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 1/4 cup reduced-fat mayonnaise
  • 1/4 teaspoon salt
  • 1/4 teaspoon lemon juice
  • 1-1/2 cups diced cooked chicken breast
  • 2/3 cup chopped celery
  • 1/2 cup shredded reduced-fat Swiss cheese
  • 4 teaspoons butter, softened
  • 6 slices Italian bread (about 3/4 inch thick)
  • 6 slices tomato
  • 3/4 cup shredded lettuce

Nutritional Facts

1 each: 218 calories, 9g fat (3g saturated fat), 44mg cholesterol, 438mg sodium, 17g carbohydrate (0g sugars, 1g fiber), 17g protein Diabetic Exchanges:1 starch, 2 lean meat 1/2 fat

Directions

  1. In a large bowl, combine the mayonnaise, salt and lemon juice. Stir in the chicken, celery and cheese. Spread butter on each slice of bread; top each with 1/3 cup chicken mixture.
  2. Place in a 15-in. x 10-in. x 1-in. baking pan. Broil 4-6 in. from the heat for 3-4 minutes or until heated through. Top with tomato and lettuce. Yield: 6 servings.
Originally published as Hot Swiss Chicken Sandwiches in Light & Tasty December/January 2005, p29


Reviews for Hot Swiss Chicken Sandwiches

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
jwernsman
Reviewed Apr. 12, 2012

"Delicious & easy to make. It's easier to eat if the tomatoes are chopped though."

MY REVIEW
kgburgess
Reviewed Jan. 29, 2012

"I made this today for my husband and I for lunch, and we both liked it very much! Delicious! I used Light Miracle Whip instead of mayo, no butter, and I used half a whole wheat pita pocket instead of Italian bread. It was delicious! I served it with baby carrots and a cup of fresh blueberries. Very, very tasty."

MY REVIEW
GaryL
Reviewed Mar. 7, 2011

"I made this tonight. Qick and easy, doesn't dirty up too many dishes, and my wife and I both thought it was delicious. I made a completely veganized version. Here were my substitutions:

- Veganaise instead of egg-based mayo. Honestly I think Veganaise tastes better.
- A package of Westsoy seitan instead of chicken. Seitan is a high-protein, wheat gluten-based veggie meat that has a taste and texture similar to chicken in recipes. You can make your own but I usually buy it ready-made.
- Earth Balance instead of butter. Great alternative in recipes or on toast.
I made the sandwiches on multi-grain bread. I like the pita suggestion, also; maybe we'll try that next time."

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