Hot Spinach Artichoke Dip Recipe
Hot Spinach Artichoke Dip Recipe photo by Taste of Home
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Hot Spinach Artichoke Dip Recipe

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"This tasty appetizer is similar to the version served in restaurants, but it has a fresh homemake flavor that keeps everyone dipping," remarks Cathy Carroll from Grayson, Louisiana. "It's a cheesy scrumptious snack that always results in recipe requests."
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 16 servings


  • 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped
  • 2 tablespoons chopped onion
  • 1 tablespoon butter, softened
  • 1 package (10 ounces) frozen chopped spinach, thawed and well drained
  • 1/4 cup grated Parmesan cheese
  • 2 cups (8 ounces) shredded Colby/Monterey Jack cheese
  • 1/2 cup milk
  • 3/4 teaspoon Creole seasoning
  • Vegetables, tortilla chips or crackers

Nutritional Facts

2 tablespoons: 89 calories, 7g fat (4g saturated fat), 16mg cholesterol, 203mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 4g protein.


  1. In a skillet, saute artichokes and onion in butter until onion is tender. Stir in spinach and Parmesan cheese; cook over low heat until spinach is heated through. Add Colby/Monterey Jack cheese, milk and Creole seasoning; heat until cheese is melted. Serve immediately with vegetables, tortilla chips or crackers. Yield: 2 cups.
Editor's Note: The following spices may be substituted for 1 teaspoon Creole seasoning: 1/4 teaspoon each salt, garlic powder and paprika; and a pinch each of dried thyme, ground cumin and cayenne pepper.
Originally published as Hot Spinach Artichoke Dip in Taste of Home February/March 2001, p66

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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ANTHORNHILL User ID: 4867849 29311
Reviewed Jan. 24, 2012

"My hubby was thrilled and has been a repeat fave."

Trent Tarpley User ID: 3523505 76982
Reviewed Sep. 24, 2011

"I have made this many times...I add a half pound of crab and it works just fine....The thing for some to remember is that a cup of cheese is 4 oz. not 8 oz. as with liquid mesurements..."

duhon159 User ID: 2505345 204127
Reviewed Sep. 23, 2011

"I make this recipe often and it's always a hit. The issue regarding the cheese... it calls for 8oz of each cheese listed equaling 2 cups. This is very convenient to put in a crock pot at a party and always tasty."

carice54 User ID: 1292781 91253
Reviewed Sep. 17, 2011

"Oooey Gooey cheesy is a good thing."

Cheryl Marshall User ID: 2755246 76979
Reviewed Aug. 27, 2011

"I can usually understand what is required in a recipe. This one is a stumper. 2 cups or 8 oz of cheese? It made an ooey- gooey mess using 2 cups of cheese. I am going to try and save it by combining another recipe. Please make it easy to understand."

Samar1986 User ID: 5811598 35021
Reviewed Jun. 21, 2011

"this is really interesting..<"

NHesk User ID: 5471728 86982
Reviewed Mar. 14, 2011

"May not taste exactly like a restaurant, but it was delicious. I got lots of compliments and it was the only appetizer at the shower that was nearly gone! Also, super easy and quick to make."

katlaydee3 User ID: 3741999 71544
Reviewed Sep. 20, 2010

"Loved this dip!! Tastes just like the restaurants."

Dakota Sister User ID: 4530279 29309
Reviewed Oct. 31, 2009

"I was disappointed in this recipe. it was nothing like some of the artichoke spinach dips I have had. I will keep looking for a good one."

bulau User ID: 803340 76978
Reviewed Jun. 10, 2008


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