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Hot Spicy Wings

 Hot Spicy Wings
These appetizers are hearty for a party—with just the right amount of “heat.” But my family enjoys them so much that I often serve these wings as our main course! —Coralie Begin Fairfield, Maine
25 ServingsPrep: 15 min. Bake: 1 hour


  • 7 to 8 pounds fresh or frozen chicken wingettes, thawed
  • 4 cups ketchup
  • 2-1/2 cups packed brown sugar
  • 1-1/3 cups water
  • 1 cup Louisiana-style hot sauce
  • 1/3 cup Worcestershire sauce
  • 2-1/2 teaspoons chili powder
  • 2 teaspoons garlic powder
  • 1/2 teaspoon onion powder


  • Preheat oven to 350°. Place the chicken wings in two greased
  • 15x10x1-in. baking pans. In a large bowl, combine the remaining
  • ingredients. Pour over wings.
  • Bake, uncovered, 40-45 minutes or until chicken juices run clear.
  • Spoon sauce from pans over wings if desired. Yield: about 6 dozen.
Nutritional Facts: 1 serving (3 each) equals 415 calories, 20 g fat (5 g saturated fat), 95 mg cholesterol, 600 mg sodium, 33 g carbohydrate, 1 g fiber, 24 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer