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Hot Spicy Wings Recipe

Hot Spicy Wings Recipe

These appetizers are hearty for a party—with just the right amount of “heat.” But my family enjoys them so much that I often serve these wings as our main course! —Coralie Begin Fairfield, Maine
TOTAL TIME: Prep: 15 min. Bake: 1 hour YIELD:25 servings

Ingredients

  • 7 to 8 pounds fresh or frozen chicken wingettes, thawed
  • 4 cups ketchup
  • 2-1/2 cups packed brown sugar
  • 1-1/3 cups water
  • 1 cup Louisiana-style hot sauce
  • 1/3 cup Worcestershire sauce
  • 2-1/2 teaspoons chili powder
  • 2 teaspoons garlic powder
  • 1/2 teaspoon onion powder

Directions

  • 1. Preheat oven to 350°. Place the chicken wings in two greased 15x10x1-in. baking pans. In a large bowl, combine the remaining ingredients. Pour over wings.
  • 2. Bake, uncovered, 40-45 minutes or until chicken juices run clear. Spoon sauce from pans over wings if desired. Yield: about 6 dozen.

Nutritional Facts

1 serving (3 each) equals 415 calories, 20 g fat (5 g saturated fat), 95 mg cholesterol, 600 mg sodium, 33 g carbohydrate, 1 g fiber, 24 g protein.

Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer