Hot Spiced Wine

Name: Hot Spiced Wine
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 8 servings.
Ingredients: 2 cinnamon sticks (3 inches); 3 whole cloves; 3 medium tart apples, peeled and sliced; 1/2 cup sugar; 1 teaspoon lemon juice; 2 bottles (750 ml each) dry red wine

TOTAL TIME: Prep: 10 min. Cook: 4 hours YIELD: 8 servings.

My friends, family and I enjoy this spiced wine during cold-winter gatherings. This warm drink will be a special treat for anyone who enjoys dry red wines. —Noel Lickenfelt, Bolivar, Pennsylvania

Ingredients

2 cinnamon sticks (3 inches)
3 whole cloves
3 medium tart apples, peeled and sliced
1/2 cup sugar
1 teaspoon lemon juice
2 bottles (750 ml each) dry red wine

Directions

1. Place cinnamon sticks and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Place in a 3-qt. slow cooker.
2. Add remaining ingredients. Cook, covered, on low until flavors are blended, 4-5 hours. Discard spice bag. Serve warm.

Nutrition Facts

3/4 cup: 231 calories, 0 fat (0 saturated fat), 0 cholesterol, 8mg sodium, 24g carbohydrate (19g sugars, 1g fiber), 0 protein.

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