Hot Spiced Tea

Name: Hot Spiced Tea
Prep time: 15 min
Total time: 15 min
Yield: 3 quarts.
Ingredients: 2 cinnamon sticks; 6 to 12 whole allspice; 1 teaspoon whole cloves; 12 cups water; 12 tea bags; 1 cup packed brown sugar; 1 cup cranberry juice; 1/2 cup orange juice; 1/4 cup lemon juice

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 3 quarts.

This tea we serve is delightful. Everyone enjoys its spicy cranberry flavor and wonderful aroma!—Linda Ault, Newberry, Indiana

Ingredients

2 cinnamon sticks
6 to 12 whole allspice
1 teaspoon whole cloves
12 cups water
12 tea bags
1 cup packed brown sugar
1 cup cranberry juice
1/2 cup orange juice
1/4 cup lemon juice

Directions

1. Place cinnamon sticks, allspice and cloves on a double thickness of cheesecloth. Bring up corners of cloth; tie with a string to form a bag.
2. Place water and spice bag in a large saucepan; bring to a boil. Remove from the heat. Add tea bags; cover and steep for 5 minutes. Discard tea bags and spice bag. Stir in brown sugar until dissolved. Add juices; heat through. Serve warm.

Nutrition Facts

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