Hot Spiced Tea Recipe
Hot Spiced Tea Recipe photo by Taste of Home

Hot Spiced Tea Recipe

Publisher Photo
This tea we serve is delightful. Everyone enjoys its spicy cranberry flavor and wonderful aroma!—Linda Ault, Newberry, Indiana
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 12 servings

Ingredients

  • 2 cinnamon sticks
  • 6 to 12 whole allspice
  • 1 teaspoon whole cloves
  • 12 cups water
  • 12 individual tea bags
  • 1 cup packed brown sugar
  • 1 cup cranberry juice
  • 1/2 cup orange juice
  • 1/4 cup lemon juice

Directions

  1. Place cinnamon sticks, allspice and cloves on a double thickness of cheesecloth. Bring up corners of cloth; tie with a string to form a bag.
  2. Place water and spice bag in a large saucepan; bring to a boil. Remove from the heat. Add tea bags; cover and steep for 5 minutes. Discard tea bags and spice bag. Stir in brown sugar until dissolved. Add juices; heat through. Serve warm. Yield: 3 quarts.
Originally published as Hot Spiced Tea in Taste of Home December/January 2004, p11

Reviews for Hot Spiced Tea

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Reviewed Nov. 12, 2013

Love this tea ... added bonus ... smells as great as it tastes!!

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