Taste of Home
Hot Spiced Lemon Drink
TOTAL TIME: Prep: 10 min. Cook: 2 hours
YIELD: about 3 quarts.
I received this recipe from a lady in our church who is an excellent cook. She has shared several slow-cooker recipes with us. We really enjoy the sweet-tangy flavor of this warm citrus punch. —Mandy Wright, Springville, Utah
Ingredients
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2-1/2 quarts water
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2 cups sugar
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1-1/2 cups orange juice
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1/2 cup plus 2 tablespoons lemon juice
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1/4 cup pineapple juice
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1 cinnamon stick (3 inches)
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1/2 teaspoon whole cloves
Directions
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1.
In a 5-qt. slow cooker, combine water, sugar and juices. Place cinnamon stick and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Place in slow cooker. Cover and cook on low until heated through, 2-3 hours. Discard spice bag.
Nutrition Facts
1 cup: 149 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 38g carbohydrate (36g sugars, 0 fiber), 0 protein.
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