Taste of Home
Hot Spiced Cider
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4-1/2 quarts.
Next time you're entertaining, stir up a batch of this nicely spiced apple cider. The wonderful aroma will make your guests feel welcome on a chilly day. —Kim Wallace, Dennison, Ohio
Ingredients
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1 gallon apple cider or apple juice
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1 cup orange juice
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1/4 cup maple syrup
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1/2 teaspoon orange extract
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1/2 teaspoon lemon extract
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4 cinnamon sticks
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2 teaspoons whole cloves
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1 teaspoon whole allspice
Directions
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1.
In a Dutch oven, combine the first 5 ingredients. Place the cinnamon sticks, cloves and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to the pan. Cook, uncovered, over medium heat for 10-15 minutes or until flavors are blended (do not boil). Discard spice bag.
Nutrition Facts
1 cup: 113 calories, 0 fat (0 saturated fat), 0 cholesterol, 20mg sodium, 28g carbohydrate (24g sugars, 0 fiber), 0 protein.
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